Aged in the cellar of Guido since bottling in 2014, this orange wine has been aged in the best conditions. Honeycomb, ripe apples and lovely tannins

Let this orangewine wine challenge the reds for the pork

Guido only harvests 3-5ha of the best grapes from his 17ha vineyards. The rest is sold to the corporate, in order to ensure that he can keep the wines safe and perfectly conditioned in his cellar, until they are ready. 

Old natural wine/naturvin kept in perfect conditions.