2018, Bitoku

2018, Adega do Demo, Bitoku

2018, Bitoku

Grape

95% Treixadura, 5% Loureira (18 hours of cold maceration)

Type

White wine

Country

Spain

Region

Galicia

A Galician wine with a good combination of exotic fruits, freshness and slightly salty personality 

Regular price 165,00 kr
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Tax included. Shipping calculated at checkout.
Maturation

In steel tanks

Total SO2

<50 mg/L

Appellation

Ribeiro

Vine age

-

Production

Hand harvested

Bottle size

0,75 L

Adega do Demo

Spain · Galicia · Ribeiro

The origin of this unique name comes from Moises, Carlos’s grandfather who grew up in quiet, rural Galicia in the 1930s. Moises had a reputation as a bit of a town troublemaker whose jokes annoyed the entire village. One of his famous tricks was to climb up the highest hill with his brother and make a huge noise with a toy in the middle of the night. People began calling this strange sound the “demon’s snore”, and Moises earned the nickname “O Demo da Ronca’, the snoring demon.

Adega do Demo is owned and run by Laura Rodriguez and Carlos Lorenzo, who have been looking after his family vineyards since 2005. Their aim is to produce quality wine based on the traditional viticulture and winemaking method of Ribeiro area (Ourense, Galicia).

Their vineyards are located in Alongos and they used to sell all their grapes to other wineries until they decided to make their own wines. All vineyards are farmed organically.

Laura and Carlos’s aim is to produce wines with a clear concept and personality. They use traditional grape types of the area and use traditional winemaking methods. They made the first vintage in one of their friends’ cellars in 2017, which they call “year zero”. They produced the cuvée Bitoku (Treixadura + Loureira), which is the more typical regional wine with DO Ribeiro status, and 2 bottlings of their experimental wines labeled Piotr K. This concept wine is inspired by the agricultural anarchy theory of Piotr Kropotkin, “free from central government and based on voluntary associations of self-governing communities and worker-run enterprises.” Every year this wine will be different.


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