2018, Le rouge Magnum

2018, Domaine de la Loue, Le rouge Magnum
NO ADDED SO2

2018, Le rouge Magnum

Grape

Troussau (7 weeks maceration, half destemmed) 

Type

Red wine

Country

France

Region

Jura

Native yeast, no filtration, semi-carbonic

Regular price 450,00 kr
/
Maturation

Fermented in inox (concrete)

Total SO2

No added SO2

Appellation

Molamboz

Vine age

70 years

Production

Hand harvested

Bottle size

1,5 L

NO ADDED SO2
Domaine de la Loue

France · Jura · Port-Lesney

Located in Port-Lesney in Jura, Catherine Hanoun own 3 hectares of vines, in Arbois and Marnoz where she grow typical grapes from Jura (Chardonnay, Savagnin, Pinot noir and Trousseau).

A region she fell in love some years ago when she were working for Mondovino film studios, and decided to change her life in 2006 by learning to make wine and of course chose the Jura.

She has been working Organic since she started, Catherine is always trying different ways of producing wine and enjoy to take risks, for exemple by making maceration on Savagnin grapes. A hard working person with a unique sensibility making naturals and vibrant wines.