2018, Le Crapaudeau

2018, Le Crapaudeau
2018, Le Crapaudeau
NO ADDED SO2

2018, Le Crapaudeau

Grape

100% Melon de Bourgogne, grapes directly pressed

Type

White

Country

France

Region

Loire

This cuvée is David's tastiest wine - Needs a bit of air upon opening, but with become elegant and fresh if given the time

Regular price 175,00 kr
/
Maturation

8 months in steel tanks

Total SO2

<50 mg./L

Appellation

Muscadet

Vine age

50 years

Production

Hand harvested

Bottle size

0,75 L

NO ADDED SO2
Ferme de L'aufrere

France · Loire · Muscadet

David Landron started in January 2017 to make wine in Vallet. The most known city for Muscadet also called the Capital of Muscadet. The name “Ferme de l’Aufrere” get its name from the location and the activity.

David has 4ha of vineyard, almost only of the grape Melon de Bourgogne, but also of the more rare variation Folle Blanche. A grape historically used for Cogna, due to its hight acidity.

David and his family combines both winemaking and farm. So the vines are intertwined with farmland where they produce vegetables and keep different farm animals.

All production is organic and SO2 is drastically limited if not unused.