Grape variety: 100% Riesling (7 days of maceration)

Vinified with its natural native yeast

Maturation: 6 months in foudre (big oak barrels)

Total sulfittes: 15 mg./L
(out of 210 mg./L permitted)

Residual Sugar: <2g
(Everything under 2g is bone dry)

Harvest type : Hand harvested

Production: 0-5.000 btl.

Bottle Size: 0,75 L

Winemaker: Pierre Frick

Appellation: Alsace (Continental climate, 15,500ha of AOC vineyards)

Biodynamic and Organic Certified

Country: France