South-Vest · Jurançon
Located on the border of the Pyrénés, Jean Baptiste found finally vines with grapes he enjoy to work with, he learned from a lot of different places, starting in 2005 and working first in Bordeaux, in Collioure, and then the last who influenced him the most, Emmanuel Giboulout in Burgundy, one of the biodynamic pioneer in the region.
Before finding his places in the vines, Jean-Baptiste was a professional sportsman, playing and representing France in the national fencing team.
He found and started producing his first vintage in 2015 but got full on in 2017 with some amazing wines, very mineral dry Jurançpon and balanced sweet wines. All of it has been produced with the main grapes of the region, Gros Manseng, Petit Manseng, Petit Courbu and even Claverie.
Fermentation are all with indigenous grapes.