2019, Tinto do Demo

2019, Adega do Demo, Tinto do Demo

2019, Tinto do Demo


70% Caiño longo, 25% sousón and 5% brancellao 


Red wine





The nose is filled with dark fruits and sweetness, you feel you know how the taste will be - but no! Acidity, slight tannins in the mouth and more green and herbal flavours like a Cabernet Franc

Regular price 185,00 kr

8 months in oak

Total SO2

<50 mg./L



Vine age



Hand harvest

Bottle size

0,75 L

Adega do Demo

Spain · Galicia · Ribeiro

The origin of this unique name comes from Moises, Carlos’s grandfather who grew up in quiet, rural Galicia in the 1930s. Moises had a reputation as a bit of a town troublemaker whose jokes annoyed the entire village. One of his famous tricks was to climb up the highest hill with his brother and make a huge noise with a toy in the middle of the night. People began calling this strange sound the “demon’s snore”, and Moises earned the nickname “O Demo da Ronca’, the snoring demon.

Adega do Demo is owned and run by Laura Rodriguez and Carlos Lorenzo, who have been looking after his family vineyards since 2005. Their aim is to produce quality wine based on the traditional viticulture and winemaking method of Ribeiro area (Ourense, Galicia).

Their vineyards are located in Alongos and they used to sell all their grapes to other wineries until they decided to make their own wines. All vineyards are farmed organically.

Laura and Carlos’s aim is to produce wines with a clear concept and personality. They use traditional grape types of the area and use traditional winemaking methods. They made the first vintage in one of their friends’ cellars in 2017, which they call “year zero”. They produced the cuvée Bitoku (Treixadura + Loureira), which is the more typical regional wine with DO Ribeiro status, and 2 bottlings of their experimental wines labeled Piotr K. This concept wine is inspired by the agricultural anarchy theory of Piotr Kropotkin, “free from central government and based on voluntary associations of self-governing communities and worker-run enterprises.” Every year this wine will be different.