We have combined a box of our most sold wines - it is funny enough also our most sold box ;o)

Beaujolais rouge, 2020, Beaujolais, Domaine Charnay: Gamay macerated for 8 days, carbonic maceration extraction the best fresh fruits. Beautiful light colour, nose of dark and red berries and juicy refreshing mouth. One is maybe not enough…

VRAC, 2018/2019, Alsace, Domaine Bohn: Blend of Sylvaner and Riesling from two vintages. The nose is citrusy with white peach, the mouth is refreshing with beautiful acidity and some fresh white nuts in the after taste.

Terroir de Bellevue, 2020, Beaujolais, Saint-Cyr: One other beautiful Gamay, with more structure and dark flavours than the previous one. Complex nose with dark fruit and wild berries with a beautiful balanced mouth between the juicy feeling, the dense mouth and very smooth tannins.

Cerro Encinas, 2019, Andalucia, Bodega Marenas: When we ask José Miguel, he tell us this wine is a rosé, but this Monastrell is tasty and dark enough to be treated as a light red. Good juice, fresh plumy feeling and very low tanins.

Mise en Abymes, 2019, Savoie, 13 Lunes: If you look for a substitute to Sancerre, this Jacquere (grape) from Savoie is definitely the one. Elegant fresh nose with some green notes and beautiful mouth with subtil acidity and long minerality.

Tristo rosso, 2019, Umbria, Marco Merli: Forget what you know about Merlot, Marco treat this one with another point of view and another objective, extracting the light and fruity part of it. Here Marco is doing Carbonic maceration, in order to extract all the juice from the grape. The wine has a charming nose with some spicy essences and a digest juicy mouth.