Alsace Trio
Grape

Gamay

Type

Mixed

Country

France

Region

Beaujolais

Take a trip to Alsace and meeting our 3 winemakers, Arthur, André and Denis - 3 different Rieslings with some orange muscat, a sharp bubble and a intriguing Pinot Noir

Kleinknecht, Cremant d´Alsace Brut Nature: Very dry cremant on the grapes, Chardonnay, Pinot Blanc and Pinot Auxerrois

2020, Kleinknecht, Riesling: Fresh and dry Riesling, it is very vibrant and slightly pearly.

2019, Domaine Hebinger, Riesling Nature: Deep and tasty Riesling, claudy and dry. Keep very well open even after 4-5 days!

2020, Domaine Hebinger, Pinot Noir Nature: Fresh Pinot Noir, red barries and slight notes of stable.

2020, Domaine Bohn, Muscat Rose: Rare local hybrid of muscat, much more fruity then floral - perfect for a person who is not yet familiar with orange wine.

VRAC, 2018/2019, Alsace, Domaine Bohn: Blend of Sylvaner and Riesling from two vintages. The nose is citrusy with white peach, the mouth is refreshing with beautiful acidity and some fresh white nuts in the after taste.

Regular price 1.015,00 kr Sale price 915,00 kr Save 100 kr
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Maturation
Stell tank
Total SO2
<40 mg/L
Appellation
-
Vine age
-
Production
Hand harvest
Bottle size
0,75 L
Domaine Saint Cyr

France · Beaujolais · Anse

Raphael Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather, Pierre Saint-Cyr. The winery is located in Anse, found at the southern edge of the Beaujolais. When Raphael took over the winemaking in 2008, he let go of a large portion of Beaujolais vines around the winery and acquired vines further north in the crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. Having seen his grandfather and uncle get sick from the chemicals used to treat their vines, Raphael was immediately convinced to convert the entire 23 hectare domaine to certified organic viticulture, making Domaine Saint Cyr one of the largest organic domaines in the Beaujolais.

Beginning in 2017, Raphael began to experiment with cold carbonic fermentation and shorter aging for a cru Beaujolais with the single-vineyard Chénas Les Journets. Following the successful reception of this wine, all of the red wines today are vinified using cold carbonic fermentation since 2019. Always searching to improve his work in the vineyard and the quality of his wines, in 2020, Raphael began plowing his own vines with two Comtois drafthorses, Samba and El Suegno. Domaine Saint-Cyr represents the very best of the Beaujolais - joie de vivre and generosity above all, backed up by good people and solid work in the vineyards and cellar.