Garganega

Garganega is a historic white grape variety predominantly cultivated in Italy's Veneto region, especially in the provinces of Verona and Vicenza. It serves as the primary grape in Soave wines, where it must constitute at least 70% of the blend. Beyond Veneto, Garganega is also found in regions like Umbria and Friuli.

The grape is known for its late ripening and thick skins, contributing to its high acidity and versatility in winemaking. Wines produced from Garganega often exhibit flavors of white flowers, apricot, citrus, yellow apple, and hay. 

In terms of cultivation, Garganega is Italy's sixth most widely planted white grape variety. As of 2010, approximately 10,253 hectares were dedicated to Garganega cultivation in Italy.

Read More

    7 products
    Sold Out
      NO ADDED SO2
      ORGANIC
    2021, Castelcerino
    Cantina Filippi
    170,00 kr
    Sold Out
      ORGANIC
    2019, Vigne della Bra
    Cantina Filippi
    225,00 kr
      NO ADDED SO2
    2023, Monteforche Bianco
    Monteforche
    175,00 kr
      NO ADDED SO2
    2023, Vigneto Carantina
    Monteforche
    175,00 kr
      ORGANIC
    2012, Castelcerino Magnum
    Cantina Filippi
    575,00 kr
      ORGANIC
    2019, Vigne della Bra Magnum
    Cantina Filippi
    495,00 kr
    Sold Out
      ORGANIC
    2014, Vigne della Bra Magnum
    Cantina Filippi
    575,00 kr
    Recently viewed