NO ADDED SO2
ORGANIC

2018, Poiré Pagus

Organic Natural Cider

Single variety of pear, Poire d'Angouisse

Hand picked, foraged fruit, aged for 10-30 days. Gently pressed and fermented with native yeast in stainless steel. Aged in neutral oak barrels. Secondary fermentation in bottle, aged sur lattes for a few months before release.

Price
Regular price 180,00 kr
Regular price Sale price 180,00 kr
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NO ADDED SO2
ORGANIC
    NO ADDED SO2
    ORGANIC
2018, Poiré Pagus
Domaine Julien Thurel
180,00 kr