The overlooked grape in organic and natural wine from Central Europe

Welschriesling is a white grape variety with a confusing name: despite its name, it is neither related to the German Riesling nor a direct “Welsh” (Romance) phenomenon. The grape’s exact origin is still uncertain, but everything points to Central Europe – probably Northern Italy, Slovenia or the eastern parts of the former Austro-Hungarian Empire. It has been documented in the area since the 18th century and is today most strongly associated with natural wine and organic wine production in Austria, Slovenia and Croatia.

Welschriesling is currently grown on approximately 25,000–30,000 hectares globally, the vast majority of which are within the EU. Austria is one of the most important producers with around 3,500 hectares – especially in Burgenland, where the grape is used in both dry, fresh white wines and noble sweet wines from Neusiedlersee. In Croatia (where it is called Graševina) it is the country's most planted grape with over 6,000 hectares, and in Slovenia, Hungary and the Czech Republic it plays an important role in the region's local organic wines and traditions.

What makes Welschriesling particularly interesting to producers of biodynamic wine and orange wine is its neutral aroma, high natural acidity and ability to highlight terroir. It ripens late and thrives in both cool and warm climates, making it versatile – from light, dry wines to complex macerated versions. In the natural wine world, Welschriesling has become popular for its ability to maintain freshness and structure even after extended skin contact and sur lie aging – and for its receptivity to low-intervention approaches.

The flavor profile ranges from citrus and green apples to more ripe stone fruits, depending on the time of harvest and vinification. Unlike Riesling, Welschriesling is less aromatic and often has a more mineral and tight expression – making it ideal in natural wines with a focus on purity and balance rather than a fruit-driven style.

In short, Welschriesling is one of the most underrated grapes in Europe – a bearer of tradition, but also an open door for modern, experimental winemakers who work with biodynamics, orange wine and wine without unnecessary manipulation.