NV, Crémant du Jura Indigenous Magnum
Grape
50% Chardonnay, 40% Pinot Noir, 5% Poulsard & 5% Trousseau
Type
Bubbles
Country
France
Region
Jura
A crisp and flavorful bobble from Jura: The wine consists of Chardonnay, Pinot Noir, Poulsard and Trousseau. The second fermentation in the bottle does not take place with the normal dosage — but instead uses grape juice from vin de paille and local yeast strains.
A perfect wine if you are looking for a Cremant with more flavor and a little more fruit and body.
Regular price
85000 kr
850,00 kr
Regular price
Sale price
85000 kr
850,00 kr
Save
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Cloudy
Unclear
Dry
Fruity
Maturation
Fermentation in old wooden barrels, followed by bottle aging.
Total SO2
<35 mg/L
Appellation
Crémant-du-Jura
Vine age
(chalk and marl)
Production
Organic / biodynamic production, natural fermentation, secondary fermentation in bottle; disgorgement without dosage.
Bottle size
1,5 L
