NV, Ultradition - Extra Brut

Ultradition is the house's flagship cuvée, composed of 60% Pinot Meunier, 30% Chardonnay and 10% Pinot Noir, with 40% of the wine coming from previous vintages. It is fermented with spontaneous yeasts in a mixture of steel tanks, foudres and barriques, and approximately 60% of the wine undergoes barrel fermentation. After a minimum of 24 months on the lees, the champagne is bottled with an extra brut dosage (4.5 g/L) and hand disgorgement - a deep, elegant and structured prestige blend that reflects the biodynamic terroirs of the Côteaux Sud d'Épernay.