NO ADDED SO2
ORGANIC

2023, Quart du Bouchet

Grape

Chenin Blanc (direkte pres)

Type

Hvidvin

Country

Frankrig

Region

Loire

Denne vin er lavet på Chenin Blanc og kommer fra en specifik parcel i Vouvray, hvor Domaine Clos de l’Epinay arbejder konsekvent med at vinificere hver mark separat. Quart du Bouchet er en af husets mere seriøse og gastronomiske vine, skabt med fokus på dybde og lagringspotentiale. Sammenlignet med fx Clos Palet fremstår den som et mere koncentreret og struktureret udtryk, hvor terroiret får lov at folde sig ud med større kompleksitet. 2023 viser en klassisk side af Vouvray med både friskhed og dybde.

Price
Regular price 395,00 kr
Regular price Sale price 395,00 kr
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Cloudy
Clear
Dry
Fruity
Maturation

Fermenteret med naturligt gær, modnet i ståltanke

Total SO2

Ingen tilsat So2

Appellation

AOC Vouvray

Vine age

Gamle stokke (ler- og kalkholdig jord med tuffeau)

Production

Økologisk dyrkede marker. Manuel høst; spontan gæring; ingen filtrering eller klaring

Bottle size

0,75 L

NO ADDED SO2
ORGANIC
Domaine Clos de l´Epinay

France · Loire · Vouvray

The winery was created by Antoine and Henri and consists of 18 hactares. It is located at the end of the first hill of Vouvray, a very old winemaking region in Loire dating back to medieval times.

Clos de l'Epinay is located on the Vouvray ridge line. The vines surrounding it benefit from many different slope orientations allowing fine modifications of the terroir. There are defined 10 terroirs on the Domaine, each having its own winemaking route. Clay and limestone are the main soil types.

The core of the estate is Chenin Blanc, however, they cultivate 1 ha of red grape varieties: Pinot Noir, Gamay, Grolleau and a coupçon of Malbec. 

All vines are grown organic and biodynamic and in the cellar the wines are vinified without intervention or sulphites. 2023 is their first vintage and it already shows great promise. We are looking forward to see the project growing and try many more wines from Antoine and Henri.