2020, Ribolla
Ribolla Gialla
Orangevin
Italien
Friuli
Ribolla is Radikon's most iconic wine and one of the bottles that has helped define modern orange wine. The Radikon family began macerating Ribolla Gialla on the skins in 1995, and it was precisely this wine that marked the turning point for the estate's uncompromising style. The wine comes from Oslavia on the border between Italy and Slovenia, where ponca soil and old, low-yielding vines form the foundation for a long-crafted orange wine with serious structure and aging potential.
This is an allocated wine
3–4 år i store slavonske egetræsfade på 25–35 hl; derefter længere flaskelagring før frigivelse
Ingen tilsat So2
Venezia Giulia IGT
Over 50 år gamle; ponca / mergel- og sandstensjord
Håndhøst; afstilkning; nænsom presning; spontangæring i gamle slavonske egetræskar; ca. 2–3 måneders skindmaceration uden temperaturkontrol og uden svovl; aftappet uden filtrering.
1 L