ORGANIC

2020, Piano del Sarti, Chianti Classico Riserva Magnum

Grape

Sangiovese

Type

Rødvin

Country

Italien

Region

Toscana

Piano del Sarti er Tenuta La Novellas klassiske Chianti Classico Riserva i storformat, lavet på Sangiovese fra kalkrige, sydvestvendte skråninger mellem Castellina og Radda. I 2020 udnyttede vinhuset den varme og stabile årgang til at modne frugten fuldt uden at miste balance, og vinifikation sker med håndhøst, spontan gæring og omhyggelig fadlagring.

Price
Regular price 750,00 kr
Regular price Sale price 750,00 kr
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Clear
Unclear
Dry
Fruity
Soft
Tannisk
Maturation

15 måneder i på gamle træfade

Total SO2

<40 mg./L

Appellation

Chianti Classico Riserva DOCG

Vine age

-

Production

Manuel høst; spontangæring med native gærceller; mild maceration og nænsom ekstraktion.

Bottle size

1,5 L

ORGANIC
Tenuta la Novella

Italy · Tuscany · Greve in Chianti

Tenuta la Novella is located in the heart of Tuscany, between Florence and Siena, at an altitude of 500 meters. The estate produces its own olive oil, Chianti Classico and IGT wine, and Vin Santo, according to the strict standards of organic and biodynamic agriculture, without pesticides or synthetic fertilisers. They believe that the land worked is their sole custody and it is therefore their responsibility to pass it on to future generations as it was passed on to them, avoiding any practices that could make it less fertile.

The 13.5 hectares of vineyards are located between 350 and 650 meters above sea level, and are laid out in a mosaic of fifteen parcels planted on the best terroirs of the estate, on the mythical Tuscan hills. On these schist and sandstone soils (rocks), the Sangiovese and Syrah grapes find ideal pedo-climatic conditions to express themselves in all their complexity. The altitude and the difference in temperature between day and night allow for a slow and balanced maturation. Canaiolo, as well as Trebbiano, Malvasia, Moscato and Viognier are grown in smaller proportions. The high planting density (from 5500 to 7000 vines/ha) allows the roots to explore the soil in depth, producing rich grapes, a direct expression of the terroir.