Ruby

Infantados Ruby is made according to the same philosophy as the rest of the house's ports: all vinification takes place on the quinta, where the grapes are hand-harvested and traditionally trampled in lagares. Fermentation is allowed to run a little longer than normal for the Ruby style, resulting in a less sweet and more vinous port than most basic versions. After fortification, the wine is aged for a shorter period in wood, but without harsh filtration, so it retains structure, freshness and authentic Douro character.