2018, Asoleo Blanco

2018, Asoleo Blanco
NO ADDED SO2

2018, Asoleo Blanco

Grape

Moscatel

Type
Dessert vin
Country
Spanien
Region

Andalusia

After harvesting the grapes at the end of July, the grapes are laid on the ground , (Sunbathing) in the sun, for several days, before fermentation, which takes place for approximately 2 months. The wine is left to rest for a year, leaving a large amount of its own residual sugar.

450g of residual sugar

Normal pris 200,00 kr
/
Moms inkluderet. Forsendelse bliver udregnet ved betaling.
Maturation

1 year in old wooden barrels

Total SO2

No added So2

Appellation

-

Vine age

30 years

Production

Hand harvest

Bottle size

0,375 L

NO ADDED SO2
Bodega Marenas

Spain · Andalusia · Cordoba

Marenas Viñedo y Bodega is located in the Cerro Encinas place, in Montilla, province of Córdoba, in central Andalusia. The climate is Mediterranean, but with a great influence of the air that comes from the Atlantic sea, humid and saline, of continental climate. With an average of 3,000 hours of sun a year, the vineyard has a very fast vegetative, being the first region to start the harvest in Spain.

José has since 1999 been producing wines on his 5 ha, with no additives and no added SO2. He both cultivates native grape varieties as Montepilas, Pedro Ximénez and Moscatel and other unusual for Cordoba terroir, Pinot Noir, Petit Verdot, Tempranillo and Monastrell, since red wines are historically not produced in this area.

José likes to experiment and try new things, it is always a new discovery (but pleasent) when trying the new vintages of his wines. 

Senest set