Passing Clouds

Passing Clouds
Passing Clouds

Passing Clouds

Ferment whitecurrants with a carefully selected yeast called Pichia Kluyveri. This is then blended with a Quince Kefir and Jasmine Tea. The blend is finished with a Geranium and Woodruff Kvass.

Ingredients
Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass

 

Normal pris 175,00 kr
/
Moms inkluderet. Forsendelse bliver udregnet ved betaling.
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