2020, Sambrena Sangiovese Magnum

2020, Sambrena Sangiovese Magnum
2020, Sambrena Sangiovese Magnum
NO ADDED SO2
ORGANIC

2020, Sambrena Sangiovese Magnum

Grape

Sangiovese

Type

Red wine

Country

Italy

Region

Toscana

The colour is close to a brilliant red with purple highlights. This sangiovese, harvested earlier in the year than usual, brings freshness and red fruit aromas.

Natural stabilisation during the winter on total lees. No fining, loose filtration

Spontaneous fermentation in whole bunches.

Biodynamic practice

Regular price 325,00 kr
/
Tax included. Shipping calculated at checkout.
Maturation

Aged for 10 months in concrete tanks

Total SO2

No added So2

Appellation

IGT Toscana Rosso

Vine age

12 years

Production

Hand harvest

Bottle size

1,5 L

NO ADDED SO2
ORGANIC
Tenuta la Novella

Italy · Tuscany · Greve in Chianti

Tenuta la Novella is located in the heart of Tuscany, between Florence and Siena, at an altitude of 500 meters. The estate produces its own olive oil, Chianti Classico and IGT wine, and Vin Santo, according to the strict standards of organic and biodynamic agriculture, without pesticides or synthetic fertilisers. They believe that the land worked is their sole custody and it is therefore their responsibility to pass it on to future generations as it was passed on to them, avoiding any practices that could make it less fertile.

The 13.5 hectares of vineyards are located between 350 and 650 meters above sea level, and are laid out in a mosaic of fifteen parcels planted on the best terroirs of the estate, on the mythical Tuscan hills. On these schist and sandstone soils (rocks), the Sangiovese and Syrah grapes find ideal pedo-climatic conditions to express themselves in all their complexity. The altitude and the difference in temperature between day and night allow for a slow and balanced maturation. Canaiolo, as well as Trebbiano, Malvasia, Moscato and Viognier are grown in smaller proportions. The high planting density (from 5500 to 7000 vines/ha) allows the roots to explore the soil in depth, producing rich grapes, a direct expression of the terroir.

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