Cantina Marco Merli

Italy · Umbria · Perugia

Cantina Marco Merli consists of Marco and his father Enzo. They take care of the 7 hectares of land and the winemaking that follows. The Cantina is situated in Umbria close to the Tiberi river with calcareous and sandy soil.

Marco works various patches of vineyards, often abandoned with interesting old biotypes in the Colli Albertini. Fermentation takes place parcel by parcel, variety by variety, before eventual a final blending in dozens of re-conditioned small cement or fiberglass tanks. Sangiovese, Cigliegiolo, old vine (40-50 years) Trebbiano Toscano, and Verdicchio are varieties you’ll recognize from central Italy. His use of Grechetto di Orvieto (not Grechetto di Todi) in his blends underpins the selvativa esthetic Marco strives for. The variety’s wild acidity and bitterness is cut with techniques, such as partial whole-grape fermentation, and various blending of the different soil parcels in a way that the wild selvatica part remains intact.

The wines are all pure and with low, to no added sulphite in all of the wines.

    9 products
      NO ADDED SO2
    2020, Tristo Rosso
    Cantina Marco Merli
    185,00 kr
      NO ADDED SO2
    2019, 0016 Rosso
    Cantina Marco Merli
    165,00 kr
      NO ADDED SO2
    2018, Brucisco Rosso
    Cantina Marco Merli
    250,00 kr
      NO ADDED SO2
    2019, Brucisco Bianco
    Cantina Marco Merli
    195,00 kr
    Sold Out
      NO ADDED SO2
    2019, 0016 Bianco
    Cantina Marco Merli
    150,00 kr
      NO ADDED SO2
    2019, 0016 Bianco Magnum
    Cantina Marco Merli
    350,00 kr
      NO ADDED SO2
    2018, Tristo Bianco
    Cantina Marco Merli
    260,00 kr
      NO ADDED SO2
    2018, Jacone Rosato Magnum
    Cantina Marco Merli
    450,00 kr
      NO ADDED SO2
    2019, De lia
    Cantina Marco Merli
    195,00 kr
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