2016, Guibilo

2016, Guibilo
NO ADDED SO2

2016, Guibilo

Grape

85% Croatina, 10% Barbera, 5% Uva Rara (30 days maceration)

Type

Red wine

Country

Italy

Region

Lombardy

Heavy and tasty red - good for fatty stews

Regular price 225,00 kr
/
Maturation

Steel tanks (malolactic fermentations takes place)

Total SO2

No added So2

Appellation

-

Vine age

30 years

Production

Hand harvest

Bottle size

0,75 L

NO ADDED SO2
Perego & Perego

Italy · Lombardy

The Oltrepò Pavese area, sitting at the Southern tip of Lombardia next to Emilia Romagna, has been known since ancient Roman times for its wines of astounding expressiveness and depth, and Perego e Perego has been one of the pioneers of working in a 100% natural manner in the vineyard and the cellar, as well as wines that are greatly age-worthy with no addition of SO2.

A healthy soil, mostly made up of clay and limestone, is home to great biodiversity and gives birth to wines that are always alive and joyful and imbued with a deep and energetic spirit. The typical croatina red grape gives us the Bonarda Frizzante petnat, a farmer's wine of great character and rustic drinkability; the #Akkanna ancestrale is an amazing Pinot noir rosè bubble, and the new Riesling orange wine, Amber Demon R., will amaze with and tantalise with their mighty personality.