Melo MMXXII
Melo MMXXII
NO ADDED SO2
ORGANIC
Grape

Pinot Noir, Gamay, and Chardonnay

Type

Red wine

Country

France

Region

Beaujolais

A very interesting 3-in-1 wine, where you can still notice every grapes.

Notes of red fruits, wild strawberries, sweet spices with a hint of flowers. Nice balance between delicious fruit, supple tannins and a fine refreshing acidity.

Due to the aromatics, definitely best by itself or light tapas style food.

Regular price 295,00 kr
/
Tax included. Shipping calculated at checkout.
Maturation

Old wood

Total SO2

No added So2

Appellation

Vin de France

Vine age

30-60 years

Production

Hand harvest

Bottle size

0,75 L

NO ADDED SO2
ORGANIC
Domaine Saint Cyr

France · Beaujolais · Anse

Raphael Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather, Pierre Saint-Cyr. The winery is located in Anse, found at the southern edge of the Beaujolais. When Raphael took over the winemaking in 2008, he let go of a large portion of Beaujolais vines around the winery and acquired vines further north in the crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. Having seen his grandfather and uncle get sick from the chemicals used to treat their vines, Raphael was immediately convinced to convert the entire 23 hectare domaine to certified organic viticulture, making Domaine Saint Cyr one of the largest organic domaines in the Beaujolais.

Beginning in 2017, Raphael began to experiment with cold carbonic fermentation and shorter aging for a cru Beaujolais with the single-vineyard Chénas Les Journets. Following the successful reception of this wine, all of the red wines today are vinified using cold carbonic fermentation since 2019. Always searching to improve his work in the vineyard and the quality of his wines, in 2020, Raphael began plowing his own vines with two Comtois drafthorses, Samba and El Suegno. Domaine Saint-Cyr represents the very best of the Beaujolais - joie de vivre and generosity above all, backed up by good people and solid work in the vineyards and cellar.

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