2017, Lia Vi, Barbera d'Asti

2017, Lia Vi, Barbera d&
2017, Lia Vi, Barbera d&
2017, Lia Vi, Barbera d&
BIODYNAMIC
NO ADDED SO2
ORGANIC

2017, Lia Vi, Barbera d'Asti

Grape

Barbera

Type

Red wine

Country

Italy

Region

Piedmont

Lia Vì is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 10 to 12 years.

Lia Vì is the characteristic Barbera d’Asti, young, intense and fun. Its name was born from the research of the various natural bird nests, compared to the other vineyards, that are found in its vineyard in the period of pruning. After a research lead by technicians, it was concluded that those nests are made by a migrating bird that stops by that vineyard during its rout. The technical name of such species is Muscicava Parva, in Piedmontese dialect it is Lia Vì.

Regular price 185,00 kr
/
Maturation

Short ageing in concrete tanks

Total SO2

No added So2

Appellation

Monferatto 

Vine age

Planted in 1981

Production

Hand harvested

Bottle size

0,75 L

BIODYNAMIC
NO ADDED SO2
ORGANIC
Carrusin

Italy · Piedmont · San Marzano

In 1981 Luigi Garberoglio meets Bruna and gets attracted by the fascinating work of winemaking, and by Bruna, of course! Its consolidation will come 3 years after with the “inevitable” marriage… In 1988 Ferro Carlo leaves to his daughter his precious wealth of experience and wisdom, with his support and with so much will to grow, she continues this fascinating and compelling work which is winemaking. Nowadays Luigi Garberoglio and Bruna Ferro “nest their dreams” on their inherited reality, applying their life philosophy. With their sons Luca and Matteo, the family group is complete.

No chemicals that could harm nature are used on the Farm’s lands since 1984; besides, with the instruction of Dr. Leonello Anello we follow the work on our vineyards with the modern biodynamic method, good practices that extand in the cellar. Our work in the vineyards is certified organic by “Suolo e Salute”.

Carussin waits for your visit to the farm and to the cellar: the tour begins at the “core cellar” where Bruna’s grandparents used to work and it follows through the wine ageing room, you could then peek the winemaking cellar, where there are the pressing and the bottling facilities.