2018, Poiré Pagus

2018, Poiré Pagus
2018, Poiré Pagus
NO ADDED SO2
ORGANIC

2018, Poiré Pagus

Organic Natural Cider

Single variety of pear, Poire d'Angouisse

Hand picked, foraged fruit, aged for 10-30 days. Gently pressed and fermented with native yeast in stainless steel. Aged in neutral oak barrels. Secondary fermentation in bottle, aged sur lattes for a few months before release.

Regular price 180,00 kr
/
Tax included. Shipping calculated at checkout.
NO ADDED SO2
ORGANIC
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