2006, Pratoasciutto

2006, Tenuta Grillo, Pratoasciutto
NO ADDED SO2

2006, Pratoasciutto

Grape

Dolcetto 100% (40-45 days of maceration)

Type

Red wine

Country

Italy

Region

Piedmont

Guido only harvests 3-5ha of the best grapes from his 17ha vineyards. The rest is sold to the corporate, in order to ensure that he can keep the wines safe and perfectly conditioned in his cellar, until they are ready. 

This cuvee spends 1,5 years in barrique before it rests 12 years in the bottle. 

Old natural wine/naturvin kept in perfect conditions.

Regular price 250,00 kr
/
Maturation

1,5 years in wood - then 13 years in the bottle

Total SO2

No added So2

Appellation

Monferatto

Vine age

30 years

Production

6.000 btl.

Bottle size

0,75 L

NO ADDED SO2