2006, Igiea Magnum

2006, Tenuta Grillo, Igiea Magnum
NO ADDED SO2

2006, Igiea Magnum

Grape

Barbera (40-45 days of maceration)

Type

Red wine

Country

Italy

Region

Piedmont

Guido only harvests 3-5ha of the best grapes from his 17ha vineyards. The rest is sold to the corporate, in order to ensure that he can keep the wines safe and perfectly conditioned in his cellar, until they are ready. 

This cuvee spends 4 years in barrique before it rests 10 years in the bottle. 

Old natural wine/naturvin kept in perfect conditions.

Regular price 575,00 kr
/
Maturation

4,5 years in wood - then years in the bottle

Total SO2

No added SO2

Appellation

Monferatto

Vine age

28 years

Production

Hand harvest

Bottle size

1,5 L

NO ADDED SO2