2014, Vin Jaune
2014, Vin Jaune
ORGANIC
Grape

Savagnin

Type

Oxidative Wine

Country

France

Region

Jura

Oxidized 7 years in old wooden barrels before being bottled - It is perfect with another delicacy from Jura, comte cheese

Regular price 495,00 kr
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Maturation

7 years in open barrels

Total SO2

<50 mg./L

Appellation

Jura

Vine age

50 years

Production

Hand harvest

Bottle size

0,62 L

ORGANIC
Domaine de la Renardiere

France · Jura · Arbois Pupillin

It was in 1990 that Jean-Michel & Laurence Petit wrote the story of La Renardière in the village of Pupillin. By taking over 1 hectare of vines from Jean-Michel's parents, themselves wine growers, they rented and bought pieces of vines to reach 7 hectares to date. The Domaine de la Renardière produces the entire range of Arbois-Pupillin wines.

The vines, around thirty years old, are taken care of, without chemicals, pruned short and the harvest is done manually. In the cellar, the two winegrowers accompany the wine with the minimum of intervention and only allow a small dose of sulphite as the only input.

The 7ha of vines grown organically are located on soil composed mainly of red marl (a mixture of clay and limestone suitable for the production of fine and elegant wine). At the Domaine de la Renardière in Jura, vinification is plot-based. With mainly Chardonnay (35%), Ploussard (25%) and Savagnin (20 %) but also Pinot noir and some Trousseau Jean-Michel has lots of possibilities. The reds are light and easy or complex, and the white can go from sharp to oxidative.

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