2016, Tranquilla, Barbera d'Asti

2016, Tranquilla, Barbera d&
2016, Tranquilla, Barbera d&
2016, Tranquilla, Barbera d&
BIODYNAMIC
NO ADDED SO2
ORGANIC

2016, Tranquilla, Barbera d'Asti

Grape

Barbera

Type

Red wine

Country

Italy

Region

Piedmont

La Tranquilla comes from a selected piece of vineyard of small production. As soon as the grapes are taken in the cellar they are selected manually. They then pass through a light pressing, fermentation under controlled temperature and long maceration when wine is pumped over 3 times a day. Stabilization comes naturally during ageing in a large wood barrel. The products own nature and the care in the cellar make it a particularly intense wine, smooth and suasive.

La Tranquilla has its name from the soil were its grapes grow. The particular composition of limestone of its original soil which does not demand such a hard work has previously named that parcel as “La Tranquilla”, as in “Serene”… not too much work is required.

Regular price 245,00 kr
/
Maturation

Aged in old wood

Total SO2

No added So2

Appellation

Monferatto 

Vine age

Planted in 1978

Production

Hand harvested

Bottle size

0,75 L

BIODYNAMIC
NO ADDED SO2
ORGANIC
Carrusin

Italy · Piedmont · San Marzano

In 1981 Luigi Garberoglio meets Bruna and gets attracted by the fascinating work of winemaking, and by Bruna, of course! Its consolidation will come 3 years after with the “inevitable” marriage… In 1988 Ferro Carlo leaves to his daughter his precious wealth of experience and wisdom, with his support and with so much will to grow, she continues this fascinating and compelling work which is winemaking. Nowadays Luigi Garberoglio and Bruna Ferro “nest their dreams” on their inherited reality, applying their life philosophy. With their sons Luca and Matteo, the family group is complete.

No chemicals that could harm nature are used on the Farm’s lands since 1984; besides, with the instruction of Dr. Leonello Anello we follow the work on our vineyards with the modern biodynamic method, good practices that extand in the cellar. Our work in the vineyards is certified organic by “Suolo e Salute”.

Carussin waits for your visit to the farm and to the cellar: the tour begins at the “core cellar” where Bruna’s grandparents used to work and it follows through the wine ageing room, you could then peek the winemaking cellar, where there are the pressing and the bottling facilities.