2017, De lia
Italy · Umbria · Perugia
Cantina Marco Merli consists of Marco and his father Enzo. They take care of the 7 hectares of land and the winemaking that follows. One year of hard work, consistent biodynamic and natural vinification normally provides 8000 bottles. The Cantina is situated in Umbria close to the Tiberi river with calcareous and sandy soil.
The winery focusses on traditional Italian grapes such as Moscato, Malvasia, Grechetto and Trebbiano for the whites and Sangiovese for the red.
The wines are all pure and with low, to no added sulphite in all of the wines.