2020, Sauvignon B
NO ADDED SO2
NO ADDED SO2
Audrey Pilorget
Audrey Pilorget was a winegrower for 20 years in Alsace. After a 9 year interlude as a wine merchant in Paris, she returned to her original love by settling in the Loir-et-Cher.
Since 2019, she has been making wines without any additives, from organic, biodynamic and above all non-interventionist agriculture.
All the wines are vinified without any chemical or mechanical intervention (no racking, no sulfites, no filtration). Long maturation is the rule: between 18 months and 2 years for the whites and one year for the reds.
Her activity is based on the purchase of must (pressed fruit residue) from vines cultivated by 1 or 2 winemakers depending on the vintage. In the future, her project is to buy or rent a parcel of vines in order to take charge of the entire process of cultivation of the vines (biodynamic) as well as the vinification.
Since 2019, she has been making wines without any additives, from organic, biodynamic and above all non-interventionist agriculture.
All the wines are vinified without any chemical or mechanical intervention (no racking, no sulfites, no filtration). Long maturation is the rule: between 18 months and 2 years for the whites and one year for the reds.
Her activity is based on the purchase of must (pressed fruit residue) from vines cultivated by 1 or 2 winemakers depending on the vintage. In the future, her project is to buy or rent a parcel of vines in order to take charge of the entire process of cultivation of the vines (biodynamic) as well as the vinification.
