2021, Gringalet

2021, Gringalet
2021, Gringalet

2021, Gringalet




White wine





Gringet is an indigenous grape variety from the Savoie region comes from Ayzes, a village located at an altitude of 450 metres with vineyards growing on rocky limestone slopes.

The Gringet variety has quite a few common points with / is quite similar to the Savagnin grape that we have in the Jura.

This cuvée made and aged in wooden casks has beautiful floral notes with a subtle spicy side. With much delicacy, tension, and mineral notes the taste of this wine is very characteristic of its terroir. Vinified by Yves Roy

Regular price 325,00 kr
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Aged in old wood barrels (228 L and 400L)

Total SO2

No added So2


Vin de France

Vine age



Hand harvest

Bottle size

0,75 L


France · Jura · Poligny

O2Y is a wine négociant based in Poligny in the heart of the Jura. It was founded by Olivier Guala, Yves Roy and Yoshi Nori, a Japanese resident of France. The winery is housed in a large hangar, and the various vats and casks stand side by side with old vintage cars. Olivier used to work in the car industry and his passion still haunts the place. The idea of the three friends is to vinify grapes from all over France to produce a multitude of cuvées of natural wine. It has to be said that these three are great lovers of these wines. So they travelled the length and breadth of France in search of clean grapes, and embarked on a lengthy vinification process to make organic and biodynamic wine.

The main regions where these unique tasting nectars are made are : Alsace, Beaujolais, Jura and, to a lesser extent, the South-West. Gamay, Pinot Noir, Gewurztraminer, Carignan, Chardonnay, Poulsard, Clairette, Syrah... and even old, extinct grape varieties. The list is long, and O2Y uses a wide range of vinification methods to obtain these superb juices. Very long pressing, carbonic or semi-carbonic maceration, blending Pinot Noir with Pinot Gris... as you can see, the three friends are having a ball. The wines have no added sulphites, of course, no filtration or fining, and the alcoholic fermentation starts using natural yeasts.

Each resulting cuvée of natural wine is a unique collaboration between Olivier Guala, Yves Roy, Yoshi Nori and the winemaker who grew the grapes.

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