Passing Clouds

Passing Clouds
Passing Clouds

Passing Clouds

Ferment whitecurrants with a carefully selected yeast called Pichia Kluyveri. This is then blended with a Quince Kefir and Jasmine Tea. The blend is finished with a Geranium and Woodruff Kvass.

Ingredients
Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass

 

Regular price 175,00 kr
/
Tax included. Shipping calculated at checkout.
Recently viewed