Effervescent is crafted on a base of Wuniuzao Longjing green tea. The tea itself has notes of dried grass and flowers.

It’s made on a base of kombucha and to create its elegant taste, gooseberries, peach and a hint of lemon grass are infused in the second fermentation. The scent of lemongrass is especially characteristic. Effervescent is layered with oak to enrich its structure and tannins. An absolute crisp non alcoholic sparkling wine alternative.

What to expect
Peach, gooseberries and lemongrass. Velvety soft, yet still crispy with a round, long aftertaste. Fizzy bubbles.