2004, Pecoranera Magnum
NO ADDED SO2
2004, Pecoranera Magnum
Grape
75% Freisa, 10% Barbera, 10% Dolcetto, 5% Merlot (40-45 days of maceration)
Type
Red wine
Country
Italy
Region
Piedmont
Guido only harvests 3-5ha of the best grapes from his 17ha vineyards. The rest is sold to the corporate, in order to ensure that he can keep the wines safe and perfectly conditioned in his cellar, until they are ready.
This cuvee spends 1,5 years in barrique before it rests 14 years in the bottle.
Old natural wine/naturvin kept in perfect conditions.
Maturation
2 years in wood - then 15 years in the bottle
Total SO2
No added SO2
Appellation
Monferatto
Vine age
28 years
Production
Hand harvest
Bottle size
1,5 L
NO ADDED SO2
